Tenderize your meat
Make any cut of meat melt-in-your-mouth delicious!
Why use a meat mallet? Tenderizing meat softens the fibers making the meat easier to chew and digest. With just a few whacks, you can make even particularly tough cuts of steak broiler and fryer friendly.
Use the spiked surface to tenderize meats before broiling. The flat surface is great to pound meat or chicken into uniform thickness and avoid overcooking.- Comfortable soft grip handle
- Cast aluminum
- Hand wash only
- Measures 10" long
Save money and eat yummy!
