Like a prized rose, a fine wine sometimes needs a little finesse to blossom. A young red may resemble a tight bud, its full flavor and aroma waiting to be released. An older vintage may have bloomed to its fullest splendor but carry with it unwanted sediment.  The ritual of decanting can address these problems.

What is decanting?  It is the process by which a liquid layer is separated from sediment.  This allows oxygen to circulate, which can massage the wine to soften bitter tannins and quickly draw out more intense aromas and flavors.

From head to toe, this unique and artfully designed beauty has a lot to offer the wine enthusiast. A wide mouth for aeration, a slim waist for easy gripping and a crackled glass finish to delight the eyes. Holds 25.4 oz (750ml) and measures 11" high and 4¼" in diameter.